Spring in New Orleans is a great time to experience all the
wonders the city offers surrounded by pleasantly comfortable strolling
weather. As we arrive at the French
Quarter RV Park, we are delighted to learn we can literally walk two
blocks from this attractive park to reach the French Quarter itself.
After the city was founded in 1718, the French Quarter was
the first neighborhood to develop around a central square known as the Vieux Carré. This square preserved as a park can still be seen today one
block from the edge of the Mississippi River and is now known as Jackson Square. The St. Louis Cathedral borders Jackson
Square on the north with the Cabildo and
the Presbytère buildings situated on
either side of the church. The
former served as the Spanish Colonial seat of government. It is the site where the Louisiana
Purchase was signed in 1803 doubling the physical size of our country at the time. The latter housed a courthouse until
1911 and now showcases an elaborate, permanent collection of Mardi Gras
memorabilia and artifacts. Both
buildings are now Louisiana State Museums.
The Spanish Colonial architecture seen in the French Quarter
dates back to late 18th century construction embellished with
elaborate ironwork galleries.
Residences, restaurants, bars and shops are all housed within the walls
of these historical buildings luring tourists to the streets that front them. The sounds of Jazz follow us from
Jackson Square to Bourbon Street creating a festive atmosphere. Evidence of Mardi Gras, which occurred
on February 18th this year, can still be seen in colorful strings of
beads gracing the branches of trees along our route.
Walking back into town on our second day here for a taste of authentic Creole cuisine at the Gumbo Shop on St. Peter Street, we savored Chicken Andouille Gumbo and Jambalaya served over white rice with warm French bread and hot tea on a decidedly cooler day. We were rewarded for our effort with a delicious lunch. We could not pass up on one more visit to Café Du Monde to retrieve another serving of beignets before we depart to destinations further west.
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