This is where I heard the story of their son Ryan, who dreams of owning a food truck that sells Stuffed Waffles. He's back on the East Coast somewhere. Food trucks are apparently becoming very chic these days everywhere. They are very prevalent here in California. I suspect they are evolving as a popular alternative for food-on-the-go as opposed to the ever present fast food burger drive-ins.
Here's how it works...make a waffle (not the thick Belgian version, but the thinner style.) Ryan prefers a vanilla flavored waffle. Then add one of the following fillings:
- lemon curd and whipped cream
- bacon and maple syrup
- ham and cheese
- bacon, sausage and ham
- peanut butter and jelly (raspberry jam is preferred by Ryan)
Don't need to be on the go? Well, consider making your own (you could even slice a Belgium waffle in half if that's the only style waffle maker you have) and fill it with one of the above combinations. Then sit down to a an exciting alternative to oatmeal. When I make one or find one, I'll post a photo for you!
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